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02R/ROSOFF5

Essential Oil

ROSEMARY 1,8-cineol

ROSMARINUS OFFICINALIS LEAF OIL

Rosmarinus officinalis

ASPECT: colorless to light yellow
OLFACTIF: spicy, sweet, fresh, balsamic

The Rosemary Cineole essential oil, extracted from the leaves of the Rosmarinus officinalis plant, is particularly appreciated in perfumery for its fresh and herbal scent, with camphor and slightly resinous notes.

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Origine produit
Tunisia
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Partie de la plante
Flowering aerial parts
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Mode de culture
wild
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Période de récolte
J F M A M J J A S O N D
Procédé d'obtention
Steam distillation
CAS
8000-25-7
Application
Aromatherapy Cosmetics Food Perfumery
Principaux composants
1.8 cineole, Sabinene, Alpha-Terpineol
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