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01R/ROSOFF

Essential Oil

ROSEMARY 1,8-cineol

ROSMARINUS OFFICINALIS (ROSEMARY) LEAF OIL

Rosmarinus officinalis

ASPECT: colorless to pale yellow or yellowish-green
OLFACTIF: characteristic, agrestic, cineol, more or less camphored

The Rosemary Cineole essential oil, fresh and balsamic, is valued in perfumery for its rustic scent. Composed of 1,8-cineole and camphor, it is also an excellent tonic for the hair and skin. Used for its antifungal and respiratory properties, it is perfect in cosmetics and aromatherapy to stimulate memory and concentration.

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Origine produit
Morocco
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Partie de la plante
Flowering tops
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Mode de culture
wild
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Période de récolte
J F M A M J J A S O N D
Procédé d'obtention
Steam distillation
CAS
8000-25-7
Application
Cosmetics Food Perfumery
Principaux composants
1.8 cineole, Camphor, Alpha-Pinene
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