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01R/CINCAM

Essential Oil

RAVINTSARA

CINNAMOMUM CAMPHORA LEAF OIL

Cinnamomum camphora

ASPECT: colorless to light yellow
OLFACTIF: spicy, sweet, fresh, balsamic

The Ravintsara essential oil, with its fresh, spicy, and slightly camphorous fragrance, is rich in 1,8-cineole and alpha-terpineol. It is especially known for its powerful antiviral, antibacterial, and immune-stimulating properties.

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Origine produit
Madagascar
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Partie de la plante
Leaf
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Mode de culture
farming
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Période de récolte
J F M A M J J A S O N D
Procédé d'obtention
Steam distillation
CAS
8008-51-3
Application
Cosmetics Food Perfumery
Principaux composants
1.8 cineole, Sabinene, Alpha-Terpineol
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