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01P/ALLPOR

Essential Oil

LEEK

Allium porrum

ASPECT: yellow to brown
OLFACTIF: leek leaf notes

Leek flavoring is prized for its vegetal and slightly sweet notes, with a subtly garlicky and earthy aromatic profile. It adds depth and roundness to recipes, making it ideal for soups, sauces, stews, and savory dishes, allowing the recreation of leek's taste without the need for fresh vegetables.

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Origine produit
France
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Partie de la plante
Whole plant
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Mode de culture
farming
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Période de récolte
J F M A M J J A S O N D
Procédé d'obtention
Hydrodistillation
CAS
84650-15-7
Application
Aromatherapy Cosmetics Food Perfumery
Principaux composants
Disulfide-Propen-L-Yle, Propyl, Dipropyl, Disulfide
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