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02C/CINCAS

Essential Oil

CINNAMON BARK CASSIA

CINNAMOMUM CASSIA LEAF OIL

Cinnamomum cassia

ASPECT: yellow to reddish-brown
OLFACTIF: characteristic, evoking the smell of cinnamaldehyde

Powerful and rich in trans-cinnamaldehyde, the essential oil of Chinese Cinnamon offers a spicy, sweet, warm, and woody fragrance, ideal for perfumery and ambient scents.

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Origine produit
China
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Partie de la plante
Bark
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Mode de culture
wild
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Période de récolte
J F M A M J J A S O N D
Procédé d'obtention
Steam distillation
CAS
8007-80-5
Application
Cosmetics Food Perfumery
Principaux composants
Trans-Cinnamaldehyde, Trans-O-Methoxycinnamaldehyde, Coumarin
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